What a Sandwich

OK, about time for a positive post.

For those of you who work downtown, you likely are already aware of Meat and Bread. For those of you Vancouverites who don't or for those of you outside of Vancouver, allow me to introduce you.

A simple concept eatery, a huge communal table, and simple, good sandwiches. 

The star of the show, by far, is the Porchetta.  Slow roasted pork in between a bun, crunchy on the outside, soft on the middle.  That's right nothing more than meat and bread.  Oh, but its not just the meat, its the fat, the crackling...and the side of mustard. Soo good it is hard to return and return and order anything else on the menu.

If your lucky when you get there, they will just pull a hot roast out of the oven. Try it and you will believe.

Salty, crunchy, fatty, it is so good it is RIDICULOUS.